Oystercatcher Restaurant • Simply Good Food • Coupeville, Washington

Menu Appetizers Blau Oysters pan fried in clarified butter, served with aioli - 12 Penn Cove Mussels steamed in white wine, herbs, lemon and butter - 12 Rabbit Liver and Kidney Bruschetta with cheesy beet greens and balsamico - 12 Veal Sweetbreads with creme fraiche, grainy mustard, and a cipollini onion relish - 12 Beet Salad with pickled shallot, candied almonds, red currant, and spicy goat yogurt - 12 Entrées Served with your choice of soup or salad Market Fish - Market Price Herbed Goat Cheese Crepes with Braised collard greens, red pepper, and peregion bean relish - 24 Organic Stokesberry Farm Chicken with fennel, mandarins, lucques olives and pernod- 26 Roasted Pork Tenderloin with turnip and rutabaga gratin, spinach, and spiced port wine sauce - 26 Braised Hind Shank of Lamb with vanilla scented jerusalem artichokes, wilted pea vines, and gremolata - 29 Sides Brussels Sprouts sauteed with shallots, garlic, lemon, and herbs - 5 Willowood Farm potatoes roasted to order with olive oil and sea salt - 5 Desserts Flourless Chocolate Hazelnut Gateau with salted caramel and toasted hazelnuts - 9 Coffee and Cardamon Pot De Creme with whipped creme fraiche and cocoa nibs - 9 Honey and macadamia nut tart with a meyer lemon sauce and whipped creme fraiche - 9 Vanilla Bean and Walnut Brittle Ice Cream with vanilla shortbread - 7 Raspberry Sorbet with honey lime sauce and vanilla shortbread - 7