Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
basil cilantro vinaigrette, torn mint, lentil dukkah
Heirloom Tomato Salad
seafern cucumber, feta
basil cilantro vinaigrette, torn mint, lentil dukkah
$19
$19
pear-maple vinaigrette
Whidbey Farm Salad
local pear and apple, pomegranate, badger flame beets, almond hummus,
pear-maple vinaigrette
$18
$18
Small Plates
$22
Parisian Gnocchi
house made sausage, braised tomato, ferndale parmesan
$22
$24
Green Papaya Salad
dungeness crab, local radish, scallions, chili aioli, cashew crumble, jeow bong vinaigrette
$24
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$24
Carlton Farms Pork Belly
fried green tomatoes, local chili emulsion, tomato cilantro chutney
$24
Entrees
add pork belly $6
Little Red Hen Campanelle
heirloom tomato, summer squash, mint and lemon pine nut bagna cauda, ferndale parmesan
add pork belly $6
$32
$32
additional scallop $10
Seared Scallop Risotto
farm vegetables, corn puree, parmesan, black lime
additional scallop $10
$48
$48
$44
Teres Major Steak
fennel-potato au gratin, wild mushrooms, sauteed greens, sauce au poivre
$44
$40
Wild King Salmon
bluebird emmer farro, peperonata, sweet onion soubise
$40
$38
Alaskan Black Cod
sichuan-mandarin puree, forbidden rice cake, black garlic, wild mushroom conserva
$38
Optional wine pairing $35
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $35
$85
$85