Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette, lemon
$24
$28
Half Dozen Grilled Oysters
rotating butter
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$18
Persimmon & Pomegranate Salad
foggy hill salanova greens, rogue river blue, maple hazelnut brittle, bourbon vinaigrette
$18
$19
Beet Salad
goat cheese mousse, foggy hill farms mesclun mix, pistachios, pink lady apple, raddishes, ekhold honey apple vinaigrette
$19
Small Plates
$28
Grilled Spanish Octopus
goat horn chili and olive tapenade, black garlic, smoked tomato vinaigrette
$28
$22
Parisian Gnocchi
arrabiata, house made sausage, foggy hill greens, ferndale parmesan
$22
$16
Crispy Brussel Sprouts
tamari, avocado, pomegranate seeds, crispy shallots
$16
$26
Pork Belly
case farm egg, pickled huckleberries, parsley and shallot salad, mushroom conserva vinaigrette
$26
Entrees
$30
Spinach Linguine
house made sausage, lacinato kale, foraged mushroom, braised tomato
$30
$44
Prawn and Mushroom Risotto
foggy hill cherry tomato and picked parsley salad, ferndale parmesan, preserved lemon
$44
$37
Smoked Duck Breast
braised mokum carrots, roasted kohlrabi, melted leeks, apple mandarin puree, saba
$37
$40
6oz Top Sirloin
french fingerlings, peperonata, kettle farms green tomato vinaigrette
$40
$39
Wild Washington Black Cod
turmeric cream, emmer farro, foggy hill broccolini, chiogga beet harissa, mushroom conserva
$39
$79
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$79