Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
rotating house-made butter, togarashi
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$18
Roasted Beet Salad
mixed greens, nettle goat cheese, kumquat verjus
$18
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots
$16
Small Plates
$18
King Trumpet Mushroom Tempura
truffle pistachio, mushroom conserva, sunflower sprouts
$18
$22
Parisian Gnocchi
house made sausage, braised tomato, sauteed kale, ferndale parmesan
$22
$26
Carlton Farms Pork Belly
case farm egg, parmesan gougere, tomatilllo pico
$26
$28
Grilled Octopus
peperonata, salade de chou, calabrian cashew crema, saffron pickled fennel
$28
Entrees
$30
Shiitake Infused Linguine
wild mushrooms, ferndale parmesan, sundried tomato pistou
$30
$40
Risotto Milanese
english pea brodo,fava beans, poached prawns,creme fraiche, lemon oil
$40
$46
6oz Teres Major Steak
chili mascarpone, roasted fingerling potatoes, crispy onions, avocado mousse
$46
$39
Bells Farm Lamb Chop
emmer farro, orange fennel puree, pickled shallot salad, romesco
$39
$38
Wild Washington Black Cod
english pea puree, foggy hill farm purple broccoli, chiogga beet chow chow
$38
$79
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$79