Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette, lemon
$24
$28
Half Dozen Grilled Oysters
rotating butter
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$18
Delicata Squash Salad
baby arugula, almond hummus, burrata, pomegranate, smoked pecans, maple bourbon vinaigrette
$18
$15
Curried Lentil Soup
fermented mushroom, sichuan oil, micro cilantro
$15
Small Plates
$18
Cauliflower Tempura
calabrian chili cashew cream, micro cilantro, saffron pickled fennel
$18
$22
Parisian Gnocchi
house made sausage, braised tomato, sauteed kale, ferndale parmesan
$22
$19
Farro and Smoked Duck
carrot togu yoghurt, mint, cara cara oranges, carrot vinaigrette
$19
$16
Crispy Brussel Sprouts
tamari, avocado, pomegranate seeds, crispy shallots
$16
$26
Pork Belly Arancini
avocado mousse, puya chili, charred pineapple
$26
Entrees
$30
Pasta Campanelle
oxtail, crispy shallot, smoked rogue river blue
$30
$44
Prawn Risotto
black garlic, shrimp oil, crispy kale
$44
$36
Pork Tenderloin
anson mills polenta, nduja cream, braised collards, dijon vinaigrette
$36
$42
Beef Short Rib
wild mushrooms, smashed fingerlings, crispy onion, blue cheese compound butter, mushroom demi glace
$42
$39
Washington Black Cod
pasnip dashi, emmer farro cake, ginger sesame, bok choy
$39
$79
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$79