Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette, lemon
$24
$28
Half Dozen Grilled Oysters
rotating butter
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$18
Delicata Squash Salad
baby arugula, almond hummus, goat cheese, pomegranate, smoked pecans, maple bourbon vinaigrette
$18
$15
Hubbard Squash Soup
fermented mushroom
$15
Small Plates
$18
Cauliflower Tempura
calabrian chili cashew cream, micro cilantro, saffron pickled fennel
$18
$22
Parisian Gnocchi
house made sausage, braised tomato, sauteed kale, ferndale parmesan
$22
$16
Crispy Brussel Sprouts
tamari, avocado, pomegranate seeds, crispy shallots
$16
$26
Pork Belly Arancini
avocado mousse, puya chili, charred pineapple
$26
Entrees
$30
Pasta Campanelle
grilled eggplant, peperonata, confit fennel, roasted garlic, ferndale parmesan, castelevtrano olives
$30
$44
Prawn Risotto
sichuan oil, wild mushrooms, ferndale parmesan
$44
$36
Pork Cheeks
farro, squash puree, shaved delicata, apple pomegranate slaw
$36
$42
Bells Farm Lamb Shank
chestnut soubise, sweet potato hash, beet goat cheese mousse, ginger fennel puree
$42
$39
Washington Black Cod
pasnip dashi, black rice, ginger sesame, bok choy
$39
$79
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$79