“Recently reopened by new owners, this haute spot in Coupeville has a compelling menu that might tempt some to order one of everything. There is a five-course chef’s menu option for those hoping to get the fullest experience. Consider yourself fortunate if you dine while the summer salmon runs are on, as the kitchen cooks this fatty fish expertly. Seared and served skin side up, a piece of King salmon had that buttery quality that makes this fish so special. Especially when it’s fresh. Before the main course, an order of baked oysters is essential.”

Forbes, 2023