Easter Supper

1

Nettle & Pistachio Panna Cotta

pistachio hummus, garden “soil”, Foggy Hill mesclun greens, english peas, charred spring onion

2

Dungeness crab & Asparagus Bisque

spring asparagus bisque with butter poached dungeness crab, finished with creme fraiche and chive blossom

3

Spring Pea Pasta

porcini infused linguine in saffron brodo, house cured duck proscuitto, parmesan, black garlic

4

Herb Crusted Lamb Loin

foggy hill purple sprouting broccoli, sunchoke puree, sunflower sprouts, peperonata coulis

5

Alice’s Carrot Cake

layered carrot cake with orange buttercream and walnut nougatine

$90 per person + optional $45 wine pairing

Contact us about your private event needs below.

We would love to host your private event on Whidbey Island! We offer both on sight events at The Oystercatcher as well as private chef services. Please email us at oystercatcher.reservations@gmail.com for more information.